The love of every Mumbaikar’s life is vada pav. Vada pav is a must-have for not only them but also for any tourist to the city. This cheese burst vada pav is a mouthwateringly delicious vada pav that is bursting with flavors and spices. Chef Archana made the potato mixture with grated mozzarella cheese before drenching it in flour batter and deep-frying it.<br /><br />Ingredients<br />1 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds <br />1 tbsp Ginger, Garlic & Green Chilli (crushed)<br />Coriander Leaves (chopped)<br />10-12 Curry Leaves<br />3-4 Potatoes (boiled & mashed)<br />Salt (as per taste)<br />Coriander Leaves (chopped) <br />½ tsp Turmeric Powder<br />Mozzarella Cheese (grated)<br />Cheese (grated)<br />250 gms Gram Flour<br />¼ tsp Turmeric Powder<br />Coriander Leaves (chopped)<br />Salt(as per taste)<br />Water (as required)<br />Oil (for frying)<br />Oil (for frying)<br /><br />For Chutney<br />1 tbsp Red Chilli Powder<br />15-20 Garlic Cloves<br />
